**First of all, I apologize for the terrible lighting for all of these pictures. It was at night, so no natural light for me! **
After scouring the internet for a fool proof recipe for overnight steel cut oats, I decided that I needed to post about my journey. I had to take a combination of different recipes and make my own method that resulted in the right texture of oats that me and my husband agreed on. (Although he honestly didn't mind a super chewy -- almost crunchy-- texture... I couldn't get past it.)
You could eat these cold right...
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